This semester, in Home Economics, Miss Di and Miss Annette both worked very hard with all the girls in our hospitality practical classes.

They demonstrated and encouraged us to use the utensils in the kitchen correctly.

They also helped us to prepare exquisite and scrumptious desserts, entrees, main meals and snacks including; brownies, jam drops, apple roses, Anzac biscuits, shortbread, scones, chicken laksa soup and chicken kebabs.

We thoroughly enjoyed preparing meals and look forward to more cooking in the future.